Chinese Soup

The history of soup in China might be as old as the history of cooking. 

Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached to the soup's stock. Meat, bones, eggs, seafood, vegetables, fruits, cereals and edible fungi are used as stock. 

There are many different varieties of soups available in china.

Most common soup  is known as Chinese soup, recipe of this soup is given below.

Ingredients 

• Chicken 250 gram bone less
• 1 chopped onion + ginger ; 2 tablepoon
• White paper + black paper powder powder 2 tablepoon 
• 2 grated tomato
• 2 to 3 green chillies 
• Salt to taste
• Carrots sliced 1/3 cup
• Cabbage 1/3 cup
• 1/3 cup cornflour 
• Eggs white of 2 eggs 
• One boiled egg
• Soya Sauce , chili garlic sauce  one 1 tablespoon.
• Green onion one or two.

Recipe procedure 

Step 1 

Preparation of stock (yakhni) 

Take 250 grams of boneless chicken meat, in a strainer wash it two or three times, then put it in a pot add three to four liters of water in it salt to taste let it cook for thirty minutes till the stock is well formed then Take off and separate the stock and chicken pieces, chopped the pieces well .

Step 2

Preparetion of soup

Then take stock and chopped chicken pieces in a soup pan few chopped pieces save for toping add two spoon mixture powdered of black and white paper , 1 tablespoon vinegar 1 tablesppon lemon juice and 1 table spoon soya sauce and chili garlic sauce to the soup broth, then add three to four spoon of chopped tomato half half cup carrot and cabbage in it mix it well  and keep it on the stove. When the vegetables are half a kilo, dissolve the cornflour in water mix in it In a boul and beat the egg whites well. Then Add these a spoon to the slowly cooking soup and stir well after two minutes, for consistency then turn off the stove.

Topping 

Topping the soup with soya sauce chili garlic sauce 1 table spoon chopped green chili, few slices of tomato, green onion, mixture of black paper and white paper powder sprinkle on Soup  add boiled egg pieces on top if like and some thin slices of boiled chicken .

Now Soup is ready for 5 servings.

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